Ingredients
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1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Mustard Dressing,This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.,This delicious dressing was served over a salad consisting of: heirloom lettuce (dark purplish leaves), cucumbers, red bell, carrots and white cabbage. used local clover honey, raw organic apple cider vinegar and Coleman’s mustard. The longer the dressing sits the better it tastes. Made for Make My Recipe Downunder/September.,The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC.
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Steps
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1
Done
|
Combine Buttermilk, Honey, Vinegar, Mustard and Salt Into a Screw Top Jar. Secure Lid and Shake Until Well Combined. |
|
2
Done
|
Recommended to Drizzle Over Chargrilled Vegetables, Roast Pumpkin or Pasta Salad. |
|
3
Done
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Store in the Jar in the Fridge For Up to 2 Days. |
