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Creamy Mustard Dressing

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Ingredients

Adjust Servings:
1/2 cup buttermilk
1 tablespoon honey (or splenda for diabetic)
2 teaspoons apple cider vinegar
1 teaspoon english mustard (mild)
1 pinch salt

Nutritional information

31.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
1.2 mg
Cholesterol
71.3 mg
Sodium
6 g
Carbs
0.1 g
Dietary Fiber
5.8 g
Sugars
1.2 g
Protein
38g
Serving Size

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Creamy Mustard Dressing

Features:
    Cuisine:

    This delicious dressing was served over a salad consisting of: heirloom lettuce (dark purplish leaves), cucumbers, red bell, carrots and white cabbage. used local clover honey, raw organic apple cider vinegar and Coleman's mustard. The longer the dressing sits the better it tastes. Made for Make My Recipe Downunder/September.

    • 23 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Mustard Dressing, This is from Super Food Ideas I substitute splenda for honey to make diabetic friendly Based serving on using all in a large salad to serve 4 people , This delicious dressing was served over a salad consisting of: heirloom lettuce (dark purplish leaves), cucumbers, red bell, carrots and white cabbage used local clover honey, raw organic apple cider vinegar and Coleman’s mustard The longer the dressing sits the better it tastes Made for Make My Recipe Downunder/September , The flavor of this was good, but I like a thicker salad dressing Will make again, but will use Greek yogurt in place of the buttermilk Made for Healthy Choices ABC


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    Steps

    1
    Done

    Combine Buttermilk, Honey, Vinegar, Mustard and Salt Into a Screw Top Jar. Secure Lid and Shake Until Well Combined.

    2
    Done

    Recommended to Drizzle Over Chargrilled Vegetables, Roast Pumpkin or Pasta Salad.

    3
    Done

    Store in the Jar in the Fridge For Up to 2 Days.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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