Ingredients
-
600
-
1
-
170
-
1
-
-
4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Steak and Mustard Cream Potatoes, From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don’t know when I will get the chance to try it, so times are estimates. Will post any changes when I do., This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!
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Steps
|
1
Done
|
Cook Potatoes in a Saucepan of Boiling Salted Water Over Medium-High Heat For 10 Minutes or Until Tender. |
|
2
Done
|
Drain, Cool Slightly. |
|
3
Done
|
Transfer Potatoes to a Chopping Board and Using Your Palm Gently Press Potatoes to Flatten Slightly. |
|
4
Done
|
Meanwhile Heat Oil in a Non-Stick Frying Pan Over Medium-High Heat and Add Bacon and Cook Stirring Occasionally For About 5 Minutes or Until Browned and Crisp. |
|
5
Done
|
Add Garlic and Cook For a Further 1 Minute. |
|
6
Done
|
Transfer Bacon and Garlic to a Large Bowl. |
|
7
Done
|
Return Fry Pan to a Medium-High Heat. |
|
8
Done
|
Spray Both Sides of Steak With Oil and Season With Salt and Pepper. |
|
9
Done
|
Cook Steaks For 4 to 5 Minutes Each Side For Medium or Until Cooked to Your Liking and Then Transfer to a Plate and Cover With Foil to Keep Warm and Rest For 5 Minutes. |
|
10
Done
|
Add Potatoes, Sour Cream, Mustard, Chives and Lemon Juice to Bacon Mixture and Toss Gently to Combine. |
