Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
-
3/4
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sprinkle Fish With Thyme, Pepper, and Salt. |
|
2
Done
|
Heat a Large Nonstick Skillet Over Medium High Heat and Coat Pan With Cooking Spray. |
|
3
Done
|
Add Fish and Cook 1 Min on Each Side. |
|
4
Done
|
Add Broth, and Bring to a Boil. |
|
5
Done
|
Cover and Reduce Heat, Simmer 5 Minute. |
|
6
Done
|
Add Mushrooms and Cook Uncovered 1 Min or Until Mushrooms Are Tender. |
|
7
Done
|
Remove Fish from Pan and Keep Warm. |
|
8
Done
|
Add Cream and Mustard to Pan; Stir With a Whisk Until Well Combined. |
|
9
Done
|
Cook 1 Min or Until Thoroughly Heated. |
|
10
Done
|
Serve Sauce Over Fish. |
