Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1 1/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Creamy No-Egg Potato Salad,I don’t like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it – it’s yummy!,This turned out so, so good. It is now the only potato salad I make for family events and EVERYONE loves it!!!,This recipe is absolutely delicious. Everyone with whom I have shared this potato salad loves it. I make a vegan version using “Veganaise” instead of mayo. Best potato salad I’ve ever eaten. Who needs eggs?
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Steps
|
1
Done
|
Boil Potatoes in Water For 25 Minutes, Drain and Set Aside to Cool. |
|
2
Done
|
Combine Remaining Ingredients in Large Covered Container and Place in Refrigerator While Potatoes Are Cooling. |
|
3
Done
|
When Potatoes Are Cool Enough to Handle, Peel and Cube Them. |
|
4
Done
|
Add to Vegetable Mayonnaise Mixture and Toss. |
|
5
Done
|
Cover and Chill at Least 6 Hours or Overnight. |
|
6
Done
|
Delicious! |
