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Creamy Noodle Casserole

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Ingredients

Adjust Servings:
8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon worcestershire sauce
1 dash tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

Nutritional information

334.6
Calories
140 g
Calories From Fat
15.7 g
Total Fat
9.5 g
Saturated Fat
37.5 mg
Cholesterol
731.6 mg
Sodium
33.2 g
Carbs
1.5 g
Dietary Fiber
1.4 g
Sugars
15.1 g
Protein
121g
Serving Size

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Creamy Noodle Casserole

Features:
  • Gluten Free
Cuisine:

excellent. i didnt have any parsley so used a bit of dried thyme. i also omitted the tobasco sauce. I added sauteed mushrooms and about 1/4 cup soft cream cheese i also blended the cottage cheese so it would be smooth (as someone else had mentioned on here)
made a 13 x 9" dish worth.very yummy indeed

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Creamy Noodle Casserole, This is an easy and delicious casserole that can be served with just about anything It’s great for potlucks I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained If you use spinach, add 1/4 tsp nutmeg to cheese mixture Added later: I tried Linda’s suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms Best yet!, excellent i didnt have any parsley so used a bit of dried thyme i also omitted the tobasco sauce I added sauteed mushrooms and about 1/4 cup soft cream cheese i also blended the cottage cheese so it would be smooth (as someone else had mentioned on here)
made a 13 x 9 dish worth very yummy indeed, So easy and very tasty My only critique is that we must be heartier eaters, as this reipe, made as stated without any additions other than some grated parmaesan on top, was only enouh for 6 servings in my household Having said that, I really enojyed this dish and it lends itself to so many additions / variations Am looking forward to trying this again with some added sauted / browned mushrooms and also with some prawns or shrimp or mixed seafood Lovely recipe – thank you


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Steps

1
Done

Cook Noodles Al Dente. Do No Overcook!

2
Done

Mix All Other Ingredients, Except Paprika, in a Large Bowl.

3
Done

Add Cooked and Drained Noodles to Bowl.

4
Done

Spray a 2 Qt Casserole With Nonstick Spray.

5
Done

Pour Noodle Mixture Into Casserole Dish and Garnish With Paprika.

6
Done

Bake at 350 Degrees For 45 Minutes.

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William Brown

Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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