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Creamy Olive and Cheese Spanish Canaps Recipe

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Ingredients

Adjust Servings:
10 - 12 slices white bread (just use sliced regular sandwich bread for this, can be a day old and place in the fridge overnight)
2 - 3 tablespoons butter, melted (no subs!)
1/4 cup grated parmesan cheese (or to taste) or 1/4 cup romano cheese (or to taste)
3/4 cup cream cheese, softened
1/3 cup pimento stuffed olive, finely chopped
1/4 cup green onions or 1/4 cup scallion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 teaspoon paprika (or to taste)

Nutritional information

45.5
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.6 g
Saturated Fat
7.8 mg
Cholesterol
69.3 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
1.1 g
Protein
13g
Serving Size

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Creamy Olive and Cheese Spanish Canaps Recipe

Features:
    Cuisine:

    I did forget to add the paprika but these were still great canapes! So easy and quick to put together. The olives give just the right bit of saltiness and the red pepper I left a little chunky for some crunch. Cant wait to try these with other breads like pumpernickel or sour dough. Thank you Kitten for posting this recipe!

    • 80 min
    • Serves 35
    • Easy

    Ingredients

    Directions

    Share

    Spanish Olive and Cream Cheese Canapes, The toasts can be made a day ahead for this, and also the cream cheese mixture should be prepared a day ahead then covered and refrigerated, as the flavor will enhance if left overnight to chill, but bring to almost room temperature before spreading on the toasts This will make about 36-40 canapes, and they are easy to make and delicious!, I did forget to add the paprika but these were still great canapes! So easy and quick to put together The olives give just the right bit of saltiness and the red pepper I left a little chunky for some crunch Cant wait to try these with other breads like pumpernickel or sour dough Thank you Kitten for posting this recipe!, The toasts can be made a day ahead for this, and also the cream cheese mixture should be prepared a day ahead then covered and refrigerated, as the flavor will enhance if left overnight to chill, but bring to almost room temperature before spreading on the toasts This will make about 36-40 canapes, and they are easy to make and delicious!


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    Set Oven Rack to Middle Position.

    3
    Done

    Cut Out About 40 Rounds With a 1-1/2 - 2-Inch Round Cookie or Biscuit Cutter (can Use End of a Small Glass but Be Very Careful not to Break Glass, a Biscuit Cutter Works the Best!).

    4
    Done

    Place on a Large Baking Sheet and Brush One Side With Melted Butter.

    5
    Done

    Bake For About 8 Minutes, or Until Golden Brown (leave the Toasts on the Baking Sheet).

    6
    Done

    Set Oven to Broiler Heat.

    7
    Done

    in a Bowl Mix Together Cream Cheese, Olives, Green Onion or Scallions, Red Bell Pepper and Paprika (add a Couple Teaspoons of Dry Sherry in If You Have Some) Mix Until Well Combined.

    8
    Done

    Top Each Toast With About 1 Teaspoon of the Cream Cheese Mixture, Then Sprinkle With Grated Parmesan Cheese.

    9
    Done

    Broil 4-Inches from Heat Until the Parmesan Begins to Turn Golden (about 1 Minute).

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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