Ingredients
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2
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2
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Creamy Onion Canapes, This is a fantastic hors doeuvre! This recipe is from Paula Deen, and she loves mayonnaise The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise Everyone loved these — I hope you do!, Made these last night for New Year’s Eve They were really good Almost tasted like French Onion Soup! I had actually made the onions several days ago and just put them in the fridge — a quick way to pull this appetizer together quickly Thanks for posting!, This is a fantastic hors doeuvre! This recipe is from Paula Deen, and she loves mayonnaise The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise Everyone loved these — I hope you do!
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Steps
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1
Done
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Preheat the Oven to 400f. |
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2
Done
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Caramelize the Onions by Sauting Them in Oil Until They Are Brown and Slightly Sticky -- About 20 to 25 Minutes. Remove from Heat and Set Aside. |
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3
Done
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Cut the Bread Into 2" Rounds, Using a Drinking Glass or Biscuit Cutter. |
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4
Done
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Toast One Side of the Bread. |
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5
Done
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Season the Cream Cheese With Worcestershire Sauce, Seasoned Salt, Black Pepper, Red Pepper Flakes, and Paprika. |
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6
Done
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Spread the Cream Cheese Mixture on the Toasted Side of the Bread Rounds. |
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7
Done
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Top the Center With Caramelized Onions. Frost With Mayonnaise and Sprinkle Lightly With Paprika. |
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8
Done
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Bake Until Toasted and Bubbly -- About 15 to 20 Minutes. |
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9
Done
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Enjoy! |
