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Creamy Onion Soup

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons flour
1 1/2 cups whole milk
2 tablespoons butter
2 cups sweet yellow onions (thinly sliced)
1 (15 ounce) can chicken broth or (15 ounce) can stock
1/4 teaspoon fresh ground pepper
2 chicken bouillon cubes
1/4 cup diced velveeta cheese, cubes (compressed in measuring cup)
1 1/2 - 1 3/4 cups white sauce

Nutritional information

257.6
Calories
170 g
Calories From Fat
18.9 g
Total Fat
9.2 g
Saturated Fat
36.1 mg
Cholesterol
885.1 mg
Sodium
15.4 g
Carbs
0.8 g
Dietary Fiber
7.7 g
Sugars
7 g
Protein
250 g
Serving Size

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Creamy Onion Soup

Features:
    Cuisine:

    I friend just gave me a big bag of onions. I'm not sure if they are sweet or not. They tasted fine on a pizza. Think I can use them in this soup? And which gluten free flour is best? Thanks.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Onion Soup,My spin on Outback’s Creamy Onion Walkabout soup…Please follow steps for the “white sauce” first…This tastes just like the restaurant!***The secret is the bay leaves…I found them in my soup @ Outback & knew that was the missing ingredient! This is the only recipe out there that includes the bay leaves!!!! This soup is my ALL TIME FAV!! (The WHITE SAUCE ingredients are the first 3 listed items on top) ENJOY!!!,I friend just gave me a big bag of onions. I’m not sure if they are sweet or not. They tasted fine on a pizza. Think I can use them in this soup? And which gluten free flour is best? Thanks.,My 14 year old son had this soup at Outback a few years ago. He asks me to make this for him about once a month. It is his favorite. Very creamy. I caramelized the onions…so good!!!


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    Steps

    1
    Done

    For the White Sauce: in a 1-Quart Saucepan Melt Butter and Add Flour, Cook on Medium Heat Until the Flour Turns Thick and Comes Away from the Side of the Saucepan. Pour Milk in Flour a Little at a Time and Stir Constantly. Mixture Should Thicken and Become Like Thick Pudding. Remember to Stir Constantly Taking Care not to Let Mixture Lump, Set Aside Off from Heat Until Ready to Use For the Soup.

    2
    Done

    in 2-Quart Saucepan Place 3 Tablespoons Butter and Sliced Onions. Cook at Low to Medium Heat Stirring Frequently Until Soft and Clear but not Brown. Add Chicken Broth or Stock from Can, Chicken Bouillon Cubes, Bay Leaves, Pepper, and Stir Until Completely Heated Through.

    3
    Done

    Add White Sauce and Velveeta Cheese to Onion Mixture. White Sauce Will Be Thick Because It Has Been Removed from the Heat. Simmer on Medium Low Heat Until the Cheese Is Melted and All Ingredients Are Blended, Stirring Constantly. Turn Temperature to Warm and Let Cook For Additional 30 Minute to 45 Minutes.

    4
    Done

    Serve With a Garnish of Shredded Cheese(s), and a Couple of Slices of Warm Dark Russian Bread.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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