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Creamy Oriental Salad Dressing Sam Choy

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Ingredients

Adjust Servings:
3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 teaspoon white pepper
1 1/2 tablespoons sesame seeds (white or black)
1 tablespoon sesame oil

Nutritional information

1205.2
Calories
767 g
Calories From Fat
85.3 g
Total Fat
12.5 g
Saturated Fat
61.1 mg
Cholesterol
4353.1 mg
Sodium
110 g
Carbs
1 g
Dietary Fiber
65.8 g
Sugars
8 g
Protein
323 g
Serving Size

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Creamy Oriental Salad Dressing Sam Choy

Features:
    Cuisine:

    The fun part--; you can make this FROM SCRATCH, including from-scratch mayo, in a smallish food processor while your Korean Short Ribs and short-grain rice are finishing, Total time about fifteen minutes, but the ribs and rice will give you enough flex time. I served it over iceberg wedges, can;t wait to try it over cucumber and bell pepper! If you're after it, make mayo first, then add soy and sugar. Excellent, Thank You!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Oriental Salad Dressing Sam Choy,This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!,The fun part–; you can make this FROM SCRATCH, including from-scratch mayo, in a smallish food processor while your Korean Short Ribs and short-grain rice are finishing, Total time about fifteen minutes, but the ribs and rice will give you enough flex time. I served it over iceberg wedges, can;t wait to try it over cucumber and bell pepper! If you’re after it, make mayo first, then add soy and sugar. Excellent, Thank You!,Could you please include nutritional information with your recipes?


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    Steps

    1
    Done

    Combine All Ingredients Together Well. You Can Add a Bit of Water If You Prefer Thinner Dressing.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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