Ingredients
-
1
-
2
-
1
-
1
-
1
-
1 1/4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Creamy Orzo, We watched Giada DeLaurentis prepare this dish and whole family agreed – this is a must fix. Creamy, wonderful blend of flavors., I just tried this and my family loved it!! Goes well with Rosemary chicken! This will be a favorite at my house. Thanks for sharing!, This is very good change from eating rice or potatoes. I added Hunts fire roasted tomatoes and some parsley and left out the peas not a big fan of peas. This was even better the next day.
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Steps
|
1
Done
|
Bring a Heavy Large Saucepan of Salted Water to Boil Over High Heat. Add the Orzo and Cook Until Tender but Still Firm to the Bite, Stirring Often, About 8 Minutes. |
|
2
Done
|
Drain - Reserving 1 Cup of the Cooking Liquid. |
|
3
Done
|
Meanwhile, Heat Oil in Heavy Large Pan Frying Pan Over Medium Heat. Add the Shallot and Garlic, Saute Until Until Tender About 2 Minutes. |
|
4
Done
|
Add the Tomatoes and Cook Until Tender 5-8 Minutes. |
|
5
Done
|
Stir in Cream and Peas. |
|
6
Done
|
Add Orzo and Toss to Coat. |
|
7
Done
|
Remove from Heat; Add the Parmesan to the Pasta Mixture and Toss to Coat. |
|
8
Done
|
Stir the Pasta Mixture Until the Sauce Coats the Pasta Thickly, Adding Enough Reserved Pasta Water to Maintain a Creamy Consistency. |
|
9
Done
|
Season With Salt & Pepper. |
