Ingredients
-
2
-
4
-
1
-
1/4
-
1/3
-
1/4
-
1/4
-
1/8
-
4
-
1/2
-
-
-
-
-
Directions
Creamy Oven BBQed Potato Casserole, Something different from the same-old same-old Hope you try them! They’re really good!, I prepared this exactly as written but I’m afraid that four out of four adults at my house did not really care for this at all I was really hoping everyone would, especially since Sweet Baby Ray’s is my favorite bbq sauce , Wildflour, I think you’re one of my favorite ‘zaar chefs! Your recipes are simple, hearty and just a little different They accomodate my pantry very well, allowing for my own little tweaks and adjustments This was a recipe I wasn’t sure about, but decided to give it a go since I had everything on hand Wasn’t crazy about it at first, but, by golly, it grew on me! It’s even better the second day, if you can make it last that long And I’m thinking it would be great with some sharp smoked cheddar and maybe a chipotle pepper Thanks for sharing!
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Steps
|
1
Done
|
In Large Bowl Combine 1-1/2 Cups of the Cheese and Rest of the Ingredients Except Potatoes. |
|
2
Done
|
Fold in Potatoes Well. |
|
3
Done
|
Spoon Into a Greased 9 Square Pan, Making Sure Potatoes Are Laying Nicely, Cover and Bake at 350 For 45 Minutes. |
|
4
Done
|
Uncover and Bake About 30 Minutes Longer or Until Potatoes Are Tender. |
|
5
Done
|
Remove from Oven, Sprinkle Top With Rest of Cheese and Paprika, and Let Stand 5-10 Minutes Before Serving. 4-6 Servings. |
