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Creamy Palak Spinach

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Ingredients

Adjust Servings:
20 ounces chopped spinach (fresh or frozen)
1 chopped onion
1 chopped tomatoes
2 teaspoons crushed ginger
2 chopped green chilies
1 teaspoon salt
1/2 teaspoon turmeric powder
1 tablespoon oil
1 teaspoon crushed garlic
1 teaspoon cumin

Nutritional information

98.5
Calories
64 g
Calories From Fat
7.1 g
Total Fat
3.4 g
Saturated Fat
15.6 mg
Cholesterol
394.7 mg
Sodium
6.8 g
Carbs
2.3 g
Dietary Fiber
1.9 g
Sugars
3.8 g
Protein
129g
Serving Size

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Creamy Palak Spinach

Features:
    Cuisine:

    This was great! We used sour cream which I was skeptical about but it turned out delicious and authentic tasting. We also added some fried tofu to make it a main dish and served with garlic naan. Thanks for the recipe :)

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Palak (Spinach),This is a popular main dish that can be served with any bread or rice. Everybody loves it.,This was great! We used sour cream which I was skeptical about but it turned out delicious and authentic tasting. We also added some fried tofu to make it a main dish and served with garlic naan. Thanks for the recipe 🙂


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    Steps

    1
    Done

    Cook the First 7 Ingredients in One Cup Water For About 10 Minutes.

    2
    Done

    When Little Cold, Puree in a Blender, Adding More Water as Needed.

    3
    Done

    Heat the Oil in a Pan on Medium Heat.

    4
    Done

    Saute the Garlic and the Spices.

    5
    Done

    Add Cream Cheese and Spinach.

    6
    Done

    Cook For 10-15 Mins.

    7
    Done

    to Desired Consistency.

    8
    Done

    Note: Add Firm Tofu Pieces If Desired.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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