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Creamy Parmesan Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 (8 ounce) package cream cheese
1 (8 -14 ounce) can artichoke hearts (chopped up)
1 (4 ounce) can green chilies or (4 ounce) can jalapenos
1 cup parmesan cheese

Nutritional information

206
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8.3 g
Saturated Fat
45.3 mg
Cholesterol
567.7 mg
Sodium
9.1 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
8.5 g
Protein
121g
Serving Size

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Creamy Parmesan Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This recipe was given to me by my sister in law when I was visiting her in Oregon. She made this several times during her visit and I fell in LOVE!
Serve with chips or sourdough bread

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Creamy Parmesan Artichoke Dip, This recipe was given to me by my sister in law when I was visiting her in Oregon She made this several times during her visit and I fell in LOVE! Serve with chips or sourdough bread, This recipe was given to me by my sister in law when I was visiting her in Oregon She made this several times during her visit and I fell in LOVE! Serve with chips or sourdough bread


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Steps

1
Done

Mix Together.

2
Done

Bake For 1/2 Hour at 350 Degrees.

Avatar Of Brenda Lyons

Brenda Lyons

Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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