Ingredients
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1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Parmesan Polenta, Creamy, buttery and simply yummy! Try it instead of mashed potatoes, noodles or rice , Very easy, quick and delicious! used half water and half vegetable stock (mostly just as I had some to use up!) but the little bit of extra flavour depth was lovely!, so easy and very yummy! I will make this one again!!
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Steps
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1
Done
|
In Saucepan Bring 4 Cups Water and Salt to Boil. |
|
2
Done
|
Stirring Constantly, Add Polenta. |
|
3
Done
|
Cook, Still Stirring, Until the Polenta Thickens, About 3 Minute. |
|
4
Done
|
Remove from Heat and Stir in the Parmesan and Butter. |
|
5
Done
|
Cover and Set Aside Until the Butter Is Completely Melted, About 2 Minutes. |
|
6
Done
|
Stir Once More Before Serving. |
