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Creamy Parmesan Salmon Fillet

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1 tablespoon fresh chives or 1 tablespoon green onion
1 tablespoon fresh lemon juice
salt and pepper
1 boneless salmon fillet thawed about 1 . 25 lbs

Nutritional information

246.1
Calories
136 g
Calories From Fat
15.1 g
Total Fat
3.2 g
Saturated Fat
49.7 mg
Cholesterol
364.6mg
Sodium
8.1 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
19.1 g
Protein
60g
Serving Size (g)
4
Serving Size

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Creamy Parmesan Salmon Fillet

Features:
    Cuisine:

    I didn't have any chives, so I substituted 1 T. Parsley for the green coloring, and 1 t. Onion Powder for the flavor. SO GOOD!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Parmesan Salmon Fillet,I found this on the frozen salmon package,and made it for my family and they loved it.,I didn’t have any chives, so I substituted 1 T. Parsley for the green coloring, and 1 t. Onion Powder for the flavor. SO GOOD!,How much salt and pepper did people use? I’m guessing between 1/4 tsp and 1/2 tsp of each. I definitely don’t want it to turn out too salty!


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    Steps

    1
    Done

    Preheat the Oven to 400 F (190 C).

    2
    Done

    in a Small Bowl Combine All Ingredients Except the Salmon and Mix Well.

    3
    Done

    Spread Mayonnaise Mixture Over the Top of the Salmon Covering All the Meat.

    4
    Done

    Place Salmaon Skin Down,on a Parchment Lined Baking Sheet and Cook For 25-30 Minutes Until the Fish Flakes With a Fork and the Top Is Golden Brown.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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