Ingredients
-
1
-
3
-
1
-
2 1/2
-
1
-
2
-
1/4
-
1/4
-
-
1
-
1 1/2 - 2
-
3
-
8
-
1
-
Directions
Sour Cream Parmesan Corned Beef Casserole, This is a super way to repurpose leftover corned beef and potatoes Top it with Parmesan Cornmeal biscuits ( recipezaar com/parmesan-cornmeal-biscuits-361213) for a super yummy treat, and serve the rest of the warm biscuits on the side It’s a simple throw-together meal, good for a busy weeknight , This is a super way to repurpose leftover corned beef and potatoes Top it with Parmesan Cornmeal biscuits ( recipezaar com/parmesan-cornmeal-biscuits-361213) for a super yummy treat, and serve the rest of the warm biscuits on the side It’s a simple throw-together meal, good for a busy weeknight
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Steps
|
1
Done
|
In a Med Saucepan Over Med-Hi Heat, Saute Onion and Garlic in Butter Until Soft. |
|
2
Done
|
Stir in Flour and Dry Mustard Until Well Mixed. |
|
3
Done
|
Add Milk and Cook on Medium, Stirring Frequently, Until Mixture Is Thickened. Add Parmesan Cheese, Sour Cream, and Add Salt and Pepper to Taste and a Dash of Nutmeg. |
|
4
Done
|
(optional) Pour Sauce Into a Blender and Add About 1/3 of the Potatoes. Blend Until Creamy and Smooth. If the Mixture Is Too Thick, Add Some More Milk. Pour Back Into the Saucepan. |
|
5
Done
|
Add Corned Beef, Remaining Potatoes, and Broccoli. |
|
6
Done
|
Cook For 5-10 Minutes or Until Heated Through. |
|
7
Done
|
Coat a 9 Inch Square Baking Dish or Casserole Dish With Cooking Spray. Pour in Corned Beef Mixture. |
|
8
Done
|
Top Creamy Mixture With Uncooked Biscuits. |
|
9
Done
|
Bake at 350 For 30 Minutes or Until the Biscuits Are Browned on Top and Casserole Is Bubbly. |
|
10
Done
|
Serve and Enjoy! |
