Ingredients
-
10
-
1/2
-
5
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Classic full-fat parmesan spinach dip got skinny by using low-fat ingredients and getting most of its flavor from Parmigiano Reggiano.
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Steps
1
Done
|
Can Be Made One Day in Advance and Stored in the Refrigerator. |
2
Done
|
Remove from Refrigerator 30 Minutes Before Serving. |