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Creamy Parmesan Stuffed

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Ingredients

Adjust Servings:
12 large white mushrooms, cleaned
3 ounces cream cheese
1/2 small onion, finely diced
1/4 cup breadcrumbs
3 tablespoons butter, divided
1 ounce parmesan cheese, freshly grated

Nutritional information

225.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
10.9 g
Saturated Fat
52.6 mg
Cholesterol
306.2 mg
Sodium
9.1 g
Carbs
1.1 g
Dietary Fiber
2.9 g
Sugars
7.2 g
Protein
123g
Serving Size

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Creamy Parmesan Stuffed

Features:
    Cuisine:

    Double recipe. Made with leftover stuffing (Pepperidge Farm) and onion powder (2 t.) so my non-onion eating DH could enjoy these too. Used a carton of white mushrooms from Costco and they were truly divine.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Parmesan-Stuffed Mushrooms, This recipe is one of the first ones I created on my own as a young chef in my late teens I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage they way to a man’s heart , Double recipe Made with leftover stuffing (Pepperidge Farm) and onion powder (2 t ) so my non-onion eating DH could enjoy these too Used a carton of white mushrooms from Costco and they were truly divine , Am really lookin forward to makin these! They look great! Christmas Eve ill be tryin this recipe! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Pop the Stems Off the Mushrooms and Set Aside. Melt Two Tablespoons of Butter in a Pan Over Medium Heat and Add the Mushroom Caps. Cook the Caps Face Up For About Two Minutes and Then Face Down For About Two Minutes. Remove the Mushroom from the Pan and Place Face Down on a Paper Towel to Drain.

    3
    Done

    Finely Dice the Mushroom Stems. Add the Remaining Tablesoon of Butter to the Pan Juices and Sautee the Diced Mushroom Stems and Onions Until Soft.

    4
    Done

    in a Small Bowl Mix the Cream Cheese, Bread Crumbs, and Mushroom/Onion Mixture. (the Key Is to Have 1/3 of Each For a Good Stuffing Consistancy.) Season With Salt and Pepper.

    5
    Done

    Mound the Stuffing Into the Caps and Top With Freshly Grated Parmesan. Pop in Oven For About 10 Minutes or Until Browned.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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