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Creamy Parmesan Vinaigrette

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Ingredients

Adjust Servings:

	1 cup canola oil (or a mixture of both) or 1 cup olive oil (or a mixture of both)
	1 cup freshly grated parmesan cheese or 1 cup shredded sharp cheddar cheese
	2 tablespoons white wine vinegar
	1/2 cup low-fat plain yogurt
	1 tablespoon dijon mustard
	salt and pepper, to taste

Nutritional information

155.8

Calories

139 g

Calories From Fat

15.5 g

Total Fat

2.1 g

Saturated Fat

5.8 mg

Cholesterol

110.5 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

1.5 g

Sugars

2.8 g

Protein

28g

Serving Size

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Creamy Parmesan Vinaigrette

Name: Creamy Parmesan Vinaigrette
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

This is very good! It is very creamy and delicious. Thanks for sharing. Made for Gimme 5 tag.

23 min
Serves 16
Easy

Ingredients

Directions

Creamy Parmesan Vinaigrette, From another mom Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)–the kind in a canister just doesn’t taste as good , This is very good! It is very creamy and delicious Thanks for sharing Made for Gimme 5 tag , I made a simple side salad for supper and we loved this dressing DH grated a cup of parmesan cheese that I added to the blender along with everything but the oil Slowly added the canola oil and it came together perfectly I did add one large clove of garlic and some salt and pepper Thank you hon for posting this recipe! Made and reviewed for the kid friendly recipe tag in the Cooking for Kids forum

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Steps

1 Done	Combine All the Ingredients in a Blender Until Creamy and Smooth.
2 Done	Pour Into a Bowl, Cover and Store in the Refrigerator. Makes About 2 Cups.