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Creamy Pastel Punch

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Ingredients

Adjust Servings:
1/2 gallon vanilla ice cream
1/2 gallon rainbow sherbet
1 (64 ounce) can pineapple juice
2 liters carbonated lemon-lime beverage (like sprite or 7-up)

Nutritional information

144.7
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.3 g
Saturated Fat
12.5 mg
Cholesterol
41.9 mg
Sodium
26.9 g
Carbs
1.3 g
Dietary Fiber
22.5 g
Sugars
1.5 g
Protein
124g
Serving Size

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Creamy Pastel Punch

Features:
    Cuisine:

    We used this recipe at my oldest daughters wedding last week and everyone loved it and wanted the recipe. It's a keeper!

    • 30 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Creamy Pastel Punch, I’ve had this at a couple weddings and showers, it is very good! Servings is a guess , We used this recipe at my oldest daughters wedding last week and everyone loved it and wanted the recipe It’s a keeper!, My mother used to make this for family reunions, get-togethers with friends, etc It is very frothy and delicious!


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    Steps

    1
    Done

    Mash Ice Cream and Sherbet Together in Punch Bowl.

    2
    Done

    Add Pineapple Juice and Soda.

    3
    Done

    the Color of the Punch Can Be Changed by Using Various Colors of Sherbet.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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