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Creamy Peanut Butter Whip

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Ingredients

Adjust Servings:
8 ounces neufchatel cheese or 8 ounces cream cheese, softened
2 cups cool whip lite
1/2 cup sour cream or 1/2 cup light sour cream
1/2 cup natural-style peanut butter (smooth and unsweetened)
1/2 cup splenda granular
1 teaspoon vanilla
fresh fruit, to serve (especially good with bananas and berries)

Nutritional information

237.9
Calories
179 g
Calories From Fat
19.9 g
Total Fat
9.1 g
Saturated Fat
28.9 mg
Cholesterol
122.6 mg
Sodium
9.1 g
Carbs
1 g
Dietary Fiber
7.4 g
Sugars
7.5 g
Protein
78g
Serving Size

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Creamy Peanut Butter Whip

Features:
    Cuisine:

    This was good and easy to make. I followed the recipe as written and served with apples. Yum.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Peanut Butter Whip, I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon He liked it so much he came to me and asked, Are there any recipes that use peanut butter and sour cream together? This is similar to some refrigerated pie fillings but I made it sugar free I also didn’t find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together It turned out great Use as a pudding topped with fresh fruit or as a dip for fresh fruit , This was good and easy to make I followed the recipe as written and served with apples Yum , This is a very tasty as a fruit dip, but it was also good topped with peach sauce! Thanks for this easy-to-make KEEPER! [Tagged, made & reviewed in Adopt a Tag]


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    Steps

    1
    Done

    With a Hand Mixer Beat Together All Ingredients Except Fruit.

    2
    Done

    Beat Until Smooth and Creamy.

    3
    Done

    Scrape the Sides and Bottom Down a Few Times.

    4
    Done

    Great Right Away but Will Firm Up a Little More If Refrigerated an Hour or More.

    5
    Done

    Serve With Fresh Fruit of Choice.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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