Ingredients
-
1/3
-
3
-
1/4
-
1/4
-
1/2
-
1/2
-
4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Soy Sauce, Sesame Oil, Brown Sugar, and Pineapple Juice. |
|
2
Done
|
Dredge Chicken in Flour, Salt, and Pepper. |
|
3
Done
|
Marinate Chicken in Soy Sauce Mixture For at Least 6 Hours, Preferably Overnight. |
|
4
Done
|
Stir Fry Chicken in Wok and Remove from Pan. |
|
5
Done
|
Combine Butter and Flour and Cook in Wok Until Bubbly. |
|
6
Done
|
Add Stock and Cook Until the Mixture Thickens. |
|
7
Done
|
Add Cream and Peanut Butter; Stir Until Peanut Butter Melts. |
|
8
Done
|
Top Chicken With Peanut Sauce and Garnish With Peanuts and Onions. |
