Ingredients
-
1/2
-
4
-
1/4
-
1
-
1 1/2
-
1/4
-
1/4
-
1 - 2
-
-
-
-
-
-
-
Directions
Tom’s Penne alla Vodka, This is a simple but very elegant dish that’s easy to make and cooks in the time it takes to prepare the pasta It’s great as a pasta course or as the main dish , I made this recipe for my husband on our Anniversary Needless to say we had a fabulous evening! The Vodka Sauce was easy to prepare and even easier to consume! Thanks for a user-friendly recipe!, Easy and wonderful! I added some garlic (never had pasta without garlic:0) and some creme de cassis to taste at the end We will definetely make this again soon Thanks for sharing!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, Melt Butter Over Medium Heat in Heavy Large Skillet. |
|
3
Done
|
Add Prosciutto and Cook, Stirring Until Slightly Browned. |
|
4
Done
|
Carefully Add the Vodka and Flame, Shaking the Pan Until the Flames Die Down. |
|
5
Done
|
Raise the Heat to Medium High and Add the Heavy Cream. |
|
6
Done
|
Cook, Stirring Until Sauce Slightly Thickens and Will Coat the Back of a Spoon. |
|
7
Done
|
Stir in the Tomato Paste, a Little at a Time, Just Until the Sauce Turns Pink. Add the Parmigianno-Reggiano and Stir. |
|
8
Done
|
Drain the Pasta Thoroughly and Add to the Pan, Stirring or Tossing to Combine. |
|
9
Done
|
Sprinkle With Basil and Serve. |
