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Creamy Peppermint White Chocolate Hot Cocoa Recipe

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Ingredients

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	8 ounces white chocolate, chopped
	3 1/2 cups milk
	6 hard peppermint candies, crushed fine
	1/2 teaspoon peppermint extract
	2/3 cup whipping cream

Nutritional information

610

Calories

366 g

Calories From Fat

40.7 g

Total Fat

25 g

Saturated Fat

92.2 mg

Cholesterol

173.7 mg

Sodium

52 g

Carbs

0 g

Dietary Fiber

38.3 g

Sugars

11.1 g

Protein

310g

Serving Size

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Creamy Peppermint White Chocolate Hot Cocoa Recipe

Name: Creamy Peppermint White Chocolate Hot Cocoa Recipe
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 3 1/2; : 6; : 1/2; : 2/3

Features:

Cuisine:

American

This was super yummy! Great sweet drink on a Christmas morning! I didn't make the homemade whip cream. Just used canned real whip cream with crushed candy canes on top.

95 min
Serves 4
Easy

Ingredients

8
3 1/2
6
1/2
2/3

Directions

White Peppermint Hot Chocolate, Good for cold winter weather I haven’t tried this myself, This was super yummy! Great sweet drink on a Christmas morning! I didn’t make the homemade whip cream Just used canned real whip cream with crushed candy canes on top , Oh, Yum This is delectably creamy and so full of peppermint taste that I could not resist a second and yes, a third, mug of this oh so good hot chocolate drink I will make this often Thanks for sharing your recipe, morgan Made for Spring 2009 Pick-A-Chef

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Steps

Done

Beat Chilled Cream With Crushed Mints Until Stiff Peaks Form. Refrigerate For About an Hour. Meanwhile, Heat Milk to a Simmer, Them Mix in Chocolate. Whisk Until Chocolate Is Melted and Smooth. Add Mint Extract and Stir Through. Pour Into Mugs and Top With Minty Whipped Cream.