Ingredients
-
1
-
2
-
1
-
4
-
2
-
1
-
3/4
-
-
2
-
3/4
-
-
-
-
-
Directions
Creamy Pink Vodka Sauce With Penne, Creamy, Rich, and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can’t drink it you won’t eat this., The recipe is okay it does have a strong vodka taste to it and I personally like my vodka sauce to be a bit more creamy so I added to mine a pint of heavy cream instead of 3/4, added 2/3 Parmesan, 4 leaves of Basil, and garlic powder and it was perfect, This is too tomatoey. It didnt taste creamy or cheesy at all. Disappointing.
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Steps
|
1
Done
|
Put the Olive Oil Into the Pan and Add the Onions and Garlic. |
|
2
Done
|
Turn on the Heat to Medium-Low and Gently Cook For a Few Minutes. |
|
3
Done
|
Add the Red Pepper Flakes Cook 1 Minute Add Crushed Tomatoes. |
|
4
Done
|
Raise the Heat to Medium and Bring the Mixture to a Boil. |
|
5
Done
|
Add the Vodka and a Pinch of Salt and Pepper Simmer Uncovered For About 8 Minutes Over Medium-Low Heat. |
|
6
Done
|
Add the Cream and Lower the Heat, Add Drained Pasta and Toss in Parsley. |
|
7
Done
|
Stir to Coat Well and Grate a Generous Amount of Parmesan Into the Pasta Using Our Microplane Grater. |
|
8
Done
|
Serve Immediately Sprinkled With More Parmesan, and Red Pepper Flakes. |
