Ingredients
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3/4
-
2
-
3
-
2
-
3
-
-
-
2
-
-
-
-
-
-
-
Directions
Creamy Polenta Soup With Spinach (Paparot), I watched an episode of Lydia’s Italy on PBS the other day and she made this deliciously comforting and simple soup using polenta I made it and it will surely please your family (and your pocketbook) Enjoy!, I’m giving this 3 stars but that’s probably just personal preference I always think I’m going to like polenta more than I do! There’s nothing wrong with the recipe; I think it just doesn’t suit my tastes It was very easy and no doubt polenta lovers will enjoy this , I watched an episode of Lydia’s Italy on PBS the other day and she made this deliciously comforting and simple soup using polenta I made it and it will surely please your family (and your pocketbook) Enjoy!
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Steps
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1
Done
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1. Tip: For a Smooth and Velvety Soup Like Lydia's, I Pulsed My Cornmeal in My Food Processor For About 20 Seconds Before Starting the Recipe. First, Whisk the Polenta and Flour in a Saucepan. |
|
2
Done
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2. Starting With 1 Cup of Broth, Whisk the Broth and Polenta-Flour Mixture and Remove Any Lumps. Add the Butter and Salt and Stir. |
|
3
Done
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3. Continue Adding Broth While Whisking and Place on Medium-High Heat to Bring to a Boil. Lower to Medium Heat and Simmer Soup For 25 Minutes. Stir Gently. |
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4
Done
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4. Add Spinach to Soup and Stir. Continue Cooking on Medium-Low Heat For 10 Minutes. If Using, Serve With Grated Parmesan Cheese and a Drizzle of Olive Oil. Enjoy. |
