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Creamy Polenta With Parmesan And Mozzarella

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Ingredients

Adjust Servings:
3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese

Nutritional information

351
Calories
158 g
Calories From Fat
17.6 g
Total Fat
9.9 g
Saturated Fat
54.5 mg
Cholesterol
466.5 mg
Sodium
29 g
Carbs
1.7 g
Dietary Fiber
11.3 g
Sugars
19.6 g
Protein
277g
Serving Size

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Creamy Polenta With Parmesan And Mozzarella

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    Cuisine:

    Just what I was looking for. Thanks so much, really delicious! used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Polenta with Parmesan and Mozzarella, I love polenta with stew, sausages, salmon, etc This is easy and in expensive to prepare , Just what I was looking for Thanks so much, really delicious! used dried thyme instead of rosemary and it was really good I threw some eggs into the leftovers and made little polenta cakes I will definitely use this recipe again , Just what I was looking for Thanks so much, really delicious! used dried thyme instead of rosemary and it was really good I threw some eggs into the leftovers and made little polenta cakes I will definitely use this recipe again


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    Steps

    1
    Done

    In a Large Saucepan Over High Heat, Combine Milk and Cornmeal, Whisking Until Mixture Boils.

    2
    Done

    Reduce Heat to Medium and Simmer, Whisking Frequently Until Mixture Thickens, About 15 Minutes.

    3
    Done

    Add Rosemary and Cheeses.

    4
    Done

    Whisk Until Cheese Is Melted.

    5
    Done

    Season to Taste.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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