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Creamy Potato Bake

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Ingredients

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	3 cups mashed potatoes
	6 slices bacon, cooked & crumbled
	1 cup shredded cheddar cheese
	8 ounces sour cream
	3 green onions, chopped

Nutritional information

418.6

Calories

247 g

Calories From Fat

27.5 g

Total Fat

15.1 g

Saturated Fat

72.1 mg

Cholesterol

800.7 mg

Sodium

30.7 g

Carbs

2.7 g

Dietary Fiber

4.9 g

Sugars

12.9 g

Protein

215g

Serving Size

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Creamy Potato Bake

Name: Creamy Potato Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-5
Cuisine: American
Ingredients: : 3; : 6; : 1; : 8; : 3

Features:

Cuisine:

American

So easy and delicious! I halved the recipe since I didn't have enough potatoes. Very clever idea to layer ingredients over the potatoes - sour cream, green onions, bacon, cheddar - perfect toppings for potatoes and the taste is scrumptious. Thanks for sharing!

80 min
Serves 4
Easy

Ingredients

Directions

Creamy Potato Bake, This recipe is taken from a cookbook issued by the ladies of Providence Baptist Church, Oxford, NC, in 1999 It provides an excellent method for using leftover mashed potatoes , So easy and delicious! I halved the recipe since I didn’t have enough potatoes Very clever idea to layer ingredients over the potatoes – sour cream, green onions, bacon, cheddar – perfect toppings for potatoes and the taste is scrumptious Thanks for sharing!

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Steps

Done

Preheat Your Over to 300f in a Flat Bottomed Baking Dish Spread Out the Mashed Potatoes to Cover the Bottom of the Dish. Top These With the Sour Cream. Sprinkle Over the Crumbled Bacon and the Green Onion, Then Top With the Shredded Cheddar Cheese. Bake For 30 Minutes or So.