Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1 1/2
-
1/2
-
1
-
1/4
-
1/3
-
-
-
-
-
Directions
Creamy Potato/Cheddar Chowder,Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover.,Wow, If I could give it more than 5 stars, I would. I made it exactly as written. Delicious!!,This is a super quick and easy recipe, with great flavor. The vegetables took a bit longer than 10 minutes to be cooked properly though – maybe 20 minutes or so. I love being able to sneak in some vegetables for my “meat and potatoes” husband. Thanks!
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Steps
|
1
Done
|
In a Large Soup Pot, Add Water to Potatoes, Carrots, Broccoli, Onion, Salt and Pepper. |
|
2
Done
|
Cover and Simmer 10 Minutes. |
|
3
Done
|
Do not Drain! |
|
4
Done
|
Make a White Sauce With Flour, Butter and Milk. Add the Cheese and Stir Well Until Melted. Add Ham. |
|
5
Done
|
Add All of This to the Potato/Carrot Mixture. |
|
6
Done
|
Heat but Dont Boil. |
