Ingredients
-
3/4
-
2
-
2
-
1/4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Creamy Pumpkin Coffee, I found this recipe in a magazine It is the perfect fall tummy warmer! Why pay $5 00 for a Pumpkin Latte when you can make it for pennies? I would love to experiment and see if I can make the mix in larger quantities to store in the refrigerator!, Just plain yummy 🙂 used soy milk, and it tasted sooo good! Will make it again! Thanks for sharing
Made for PAV Spring 2014
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Steps
1
Done
|
Combine the Milk, Sugar, Pumpkin Puree, Vanilla, Nutmeg, Cinnamon and Ginger in a Blender on High Speed, Creating a Frothy Consistency. Pour Into a Saucepan and Heat Until Just Hot but not Boiling. |
2
Done
|
Pour Hot Coffee Into Mug and Top With Hot Spiced Milk. |