Ingredients
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1
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3/4
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Ranch Broccoli and Cheese, A yummy new way to serve broccoli., My family loved it. After reading other reviews I added a little more broccoli which I steamed super simply and quick in microwave and did half cheddar and half Mexican mix. I added some diced sweet onions. I also had some crushed Ritz crackers that needed to be used so I tipped it off with it. My guys wolfed it down and even my mother-in-law went back for seconds. Could be great with chicken or bacon but honestly we will eat it as it is with or without crackers., I wasn’t sure about this one during my first couple bites – the sauce was rich and there was a lot of it. And then I was suddenly addicted… don’t ask me what happened. Next time I will increase the broccoli to 1 and 1/4 pounds and I think this will be perfect. I may also try adding chopped red pepper or pimentos in the future for a little splash of color perfect colors for Christmas. Oh, and the best way to cook the broccoli is to boil it in a small amount of water in a steamer basket, if you have one for 8 minutes. It will face additional cooking in the oven, so don’t steam it any longer than that unless you like mushy broccoli… you may find you’d prefer to steam it even less.
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Place Cream Cheese, Milk and Ranch Dressing Mix in a Food Processor or Blender and Process Until Smooth. |
3
Done
|
Place Broccoli in a 9 Inch Baking Dish, Add Cream Cheese Mixture and Stir. |
4
Done
|
Top With Cheddar Cheese and Bake 25 Minutes or Until Cheese Has Melted. |