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Creamy Ranch Chicken Balls #Rsc

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Ingredients

Adjust Servings:
1 lb chicken breast
13 ounces pillsbury thin crust pizza dough
4 ounces cream cheese
1/4 cup hidden valley; original ranch; dressing
1 cup italian seasoned breadcrumbs
1/4 cup extra virgin olive oil
1/2 lemon, juice of

Nutritional information

300.2
Calories
193 g
Calories From Fat
21.5 g
Total Fat
6 g
Saturated Fat
54.6 mg
Cholesterol
427.4 mg
Sodium
11.6 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
14.9 g
Protein
103g
Serving Size

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Creamy Ranch Chicken Balls #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Creamy melt in your mouth chicken!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Ranch Chicken Balls #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Creamy melt in your mouth chicken!, Ready, Set, Cook! Hidden Valley Contest Entry Creamy melt in your mouth chicken!


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    Steps

    1
    Done

    Boil Chicken Breasts in a Pot Until Done and Remove from Pot and Let Cool.

    2
    Done

    Once Cooled, Shred the Chicken Into Pieces and Give the Shredded Chicken a Rough Chop With a Knife and Place in a Large Bowl.

    3
    Done

    Add Cream Cheese, Ranch Dressing, Lemon Juice to Chicken and Mix Well With Hands Then Set Aside.

    4
    Done

    Roll Out the Pizza Dough and Cut Into 2'' -3'' Squares.

    5
    Done

    Take a Spoonful of Chicken Mixture and Roll Into a Ball.

    6
    Done

    Place the Balls Into the Center of the Pizza Dough Squares and Close the Dough Around the Chicken.

    7
    Done

    Drizzle the Balls With Extra Virgin Olive Oil and Then Roll in Bread Crumbs.

    8
    Done

    Place the Balls on a Cookie Sheet 2" Apart and Refrigerate For 30 Minutes.

    9
    Done

    Remove from Fridge and Place in a 350 Degree Oven For 20 - 25 Minutes or Until Golden Brown.

    10
    Done

    Serve Alone as a Snack, or With Yellow Rice, Veggies, or Serve With Chicken Gravy.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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