Ingredients
-
1 1/4
-
3/4
-
1
-
1/3
-
1/3
-
3
-
1
-
3
-
1
-
1
-
1/2
-
-
-
-
Directions
Creamy Ranch Dressing – Vegan, This really turned out great It does get quite thick in the fridge To use on salad I simply added a couple of spoonfuls to chopped romaine lettuce, and then tossed to coat the leaves evenly, much like a thick Caesar salad dressing Because it gets so nice and thick, I think this would be a great dip for raw veggies, chips or pitas For a creamier dressing, soak cashews in water for about an hour , Little oily for us but the flavor wasn’t too bad I ended up adding some dillweed and a shake of chili powder , Very tasty! Very garlicky–I might cut down the garlic to two cloves next time, but then again, maybe I won’t Garlicky is a good thing! Thanks for posting!
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Steps
|
1
Done
|
Blend Cashews, Soy Milk, Lemon, Vinegar and Olive Oil Until Creamy and Smooth. |
|
2
Done
|
Be Patient Because This Sometimes Can Take a While. |
|
3
Done
|
Add Remaining Spices and Blend Until Combined. |
|
4
Done
|
Check Salt and Adjust as Needed. |
|
5
Done
|
This Dressing Will Get Thicker in the Fridge. |
