Ingredients
-
1
-
1/2
-
1/2
-
1
-
20
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Raspberry Mallow Pie,A refreshing berry pie with intense flavor!! Perfect for your Easter table.,My pie didn’t set up very well in the fridge, so I froze it. Delicious! used a graham cracker crust.,Let me hurry and add my 5 stars to this wonerful pie; so fresh jwith intense rasberry flavor, not to sweet but elegant enough for company and it goes together so easy. I have to admit to using a frozen pie shell – I just have not mastered making pie crusts, but this would be even better (if that’s possible) with a flaky home made crust. DH and DGSs loved this so much they wanted another piece at breakfast and then when the DGSs returned home they took what little was left home with them. I’ll be making this often I can tell, specially when all my rasberries are ripe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Jello Powder in 1/2 Cup Boiling Water. |
|
2
Done
|
Stir in 1/2 Cup Cold Water, Chill Until Syrupy. |
|
3
Done
|
Heat the Raspberries and Juice. |
|
4
Done
|
Add the Marshmallows,Stir Until They Are Melted. |
|
5
Done
|
Chill Until Thick. |
|
6
Done
|
Fold in 1/2 the Cool Whip and Partially Thickened Jello. |
|
7
Done
|
Pour Into Baked Pie Shell. |
|
8
Done
|
Chill, Top With Remaining Cool Whip. |
|
9
Done
|
Sprinkle a Few Droplets of Red Food Coloring. |
|
10
Done
|
Swirl With the Tip of a Knife. |
