Ingredients
-
3
-
4
-
1 1/8
-
1 1/8
-
8
-
5 1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Creamy Ravioli Casserole, Yummy – it is not my most elegant dish but it tastes fine and is ideal for everybody who don’t like to chew his food So grab your spoon and enjoy :-), Yummy – it is not my most elegant dish but it tastes fine and is ideal for everybody who don’t like to chew his food So grab your spoon and enjoy 🙂
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Saute Onions Until Nice Brown. |
|
3
Done
|
Add Milk and Heavy Cream and Bring to a Boil. |
|
4
Done
|
Boil For 5 Minutes or Until Consistence Becomes a Little Bit Thick and Creamy. |
|
5
Done
|
Remove from Heat and Let Cool For Some Minutes. |
|
6
Done
|
Add Egg Yolks and Mix Well. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Place Ravioli Into a Baking Dish. |
|
9
Done
|
Cover With Sauce. |
|
10
Done
|
Sprinkle With Grated Cheese. |
|
11
Done
|
Bake Uncovered For Ca. |
|
12
Done
|
40 Minutes. |
|
13
Done
|
Sprinkle With Herbs and Serve Immediately. |
