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Creamy Red Bean Salsa

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Ingredients

Adjust Servings:

	1 (19 ounce) can red beans
	1 red pepper, coarsely chopped
	1 small red onion, coarsely chopped
	2 tablespoons parsley, chopped
	2 tablespoons coriander, chopped
	1 tablespoon jalapeno pepper, coarsely chopped
	1/4 cup olive oil
	1/4 cup red wine vinegar
	2 tablespoons mayonnaise

Nutritional information

1073

Calories

482 g

Calories From Fat

53.6 g

Total Fat

7.5 g

Saturated Fat

6.1 mg

Cholesterol

180.2 mg

Sodium

116 g

Carbs

30.6 g

Dietary Fiber

9.5 g

Sugars

39.3 g

Protein

857g

Serving Size

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Creamy Red Bean Salsa

Name: Creamy Red Bean Salsa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!

60 min
Serves 3
Easy

Ingredients

Directions

Creamy Red Bean Salsa, Creamy, spicy and full of flavour I first tried this recipe at a friends Bbq and had to get the recipe for myself I plan on making this quite a few times this summer!, I saw this recipe and thought I would love it, as I like all the ingredients and it seemed easy enough to make I’m sorry to say though that I found the taste of the red wine vinegar a little overpowering and otherwise I found the salsa a little bland I added some salt, freshly ground pepper, a clove of garlic and about 1/2 tsp of hot chilli powder, bt I think it still needs tweaking a little more to make it suit my taste buds Thanks for sharing

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