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Creamy Red Pepper Dip

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Ingredients

Adjust Servings:
7 ounces sweet roasted red peppers, drained and chopped
1 garlic clove, pressed
1 tablespoon fresh basil leaf, thinly sliced
1 cup sour cream
1 cup fat-free mayonnaise
1/2 teaspoon worcestershire sauce
1/8 teaspoon salt
1 large green peppers or 1 large red bell pepper

Nutritional information

43.7
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
9.1 mg
Cholesterol
321.6 mg
Sodium
3.5 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
0.5 g
Protein
53g
Serving Size

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Creamy Red Pepper Dip

Features:
    Cuisine:

    Serve with assorted fresh vegetables such as carrots, cucumber, broccoli, cauliflower, mushrooms or celery. This recipe came from Season's Best Recipe Collection booklet. I have not tried this, just posting for safe keeping.

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Creamy Red Pepper Dip, Serve with assorted fresh vegetables such as carrots, cucumber, broccoli, cauliflower, mushrooms or celery This recipe came from Season’s Best Recipe Collection booklet I have not tried this, just posting for safe keeping , Serve with assorted fresh vegetables such as carrots, cucumber, broccoli, cauliflower, mushrooms or celery This recipe came from Season’s Best Recipe Collection booklet I have not tried this, just posting for safe keeping


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    Steps

    1
    Done

    Drain Roasted Peppers; Pat Dry. Using Food Chopper, Chop Roasted Peppers; Place in Classic 2-Quart Bowl. Press Garlic Into Bowl, With a Garlic Press. Slice Basil Leaves. Add Basil, Sour Cream, Mayonnaise, Worcestershire Sauce, and Salt; Mix Well.

    2
    Done

    Cut Top Off of Green Pepper. Remove Membranes and Seeds. Fill With Dip. Serve It Assorted Cut Up Vegetables.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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