Ingredients
-
2
-
1
-
2
-
1
-
1/3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Creamy Red Pesto Chicken With Pasta, I was surprised how quickly and easily this recipe came together It’s tasty and looks good used creme fraiche for this but I expect sour cream would work as well , This was great – very easy and tasty used prepackaged pesto and sour cream Thanks for the recipe!, Oh my this was so yummy used homemade pesto recipe #167171 and fat-free sour cream Served over whole wheat linguini So light and tasty Thanks for posting
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Steps
|
1
Done
|
Bring Water to the Boil in a Saucepan and Start to Cook the Pasta (if Using Fresh Pasta, Start Cooking It Later). |
|
2
Done
|
Heat the Oil in a Skillet Over a Medium Heat. Add the Diced Chicken and Cook For 4 Minutes. |
|
3
Done
|
Add the Diced Red Onion and Cook For a Further 5 Minutes. |
|
4
Done
|
Add the Sundried Tomato Pesto and Creme Fraiche to the Chicken and Onion in the Skillet. Stir and Heat Through Thoroughly, Making Sure the Chicken Is Fully Cooked. |
|
5
Done
|
Stir in the Grated Parmesan Cheese and Season to Taste With Salt and Pepper. |
|
6
Done
|
Add the Sauce to the Pasta, Stir Through and Serve, or Alternatively Serve the Pasta Topped With the Sauce. |
