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Creamy Rice Cereal – Vegan

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Ingredients

Adjust Servings:
1 cup coconut milk or 1 cup soymilk
1 banana
1 cup pineapple juice
1/2 teaspoon coconut extract
4 cups cooked rice
crushed pineapple, and
raisins, to your liking

Nutritional information

444.5
Calories
123 g
Calories From Fat
13.7 g
Total Fat
11.8 g
Saturated Fat
0 mg
Cholesterol
38.6 mg
Sodium
74.2g
Carbs
3.1 g
Dietary Fiber
14.4 g
Sugars
7 g
Protein
223 g
Serving Size

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Creamy Rice Cereal – Vegan

Features:
    Cuisine:

    What a lovely different way to use up leftover rice, used regular milk and recipe #317080 instead of pineapple with some dried cranberries & blueberries for a tasty & filling brekky!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Rice Cereal (Vegan),Easy and healthy breakfast recipe. In Asia it’s expensive to buy imported cerals from the states and my family has become used to finding other types of “cereal” to eat! This is a great way to make cereal out of leftover rice for us! I’m surprised we found this in a cookbook and hadn’t figured it out on our own yet. This is from the Brackett’s 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Preparation time doesn’t include cooking the rice.,What a lovely different way to use up leftover rice, used regular milk and recipe #317080 instead of pineapple with some dried cranberries & blueberries for a tasty & filling brekky!,This recipe was a success in our house. I ran out of bananas, so I added apple sauce instead. I also used dates instead of raisens. Used vanilla instead of coconut extract. Thanks for posting.


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    Steps

    1
    Done

    Blend Together the Cocnut or Soy Milk, Banana, Juice, and Coconut Extract.

    2
    Done

    Place Rice in a Casserole Dish That Is Sprayed With a Nonstick Spray or You Can Use a Little Oil. Fold in the Crushed Pineapple and Raisins. Stir in the Blended Milk and Juice.

    3
    Done

    Bake a 350 Degrees F About 20 Minutes Until Hot Enough to Serve, or About 8 Minutes in the Microwave.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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