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Creamy Rice Pudding

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Nutritional information

449.9
Calories
159 g
Calories From Fat
17.7 g
Total Fat
11.1 g
Saturated Fat
53.3 mg
Cholesterol
355.4 mg
Sodium
64 g
Carbs
0.4 g
Dietary Fiber
20.9 g
Sugars
8.4 g
Protein
970g
Serving Size

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Creamy Rice Pudding

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Cuisine:

very easy...I just made it with leftover rice from Chinese takeout. we always have rice leftover and I hate to throw it out. I added a little more vanilla and some cinnamon and raisins. it thickened up a lot quicker then suggested. not my grandmother's but very good for something so quick and easy!!...thank you!

  • 50mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves:

Creamy Rice Pudding, This is a very easy recipe to follow and has an interesting taste – it is without all the spices (cinnamon and nutmeg) that everyone else puts in This makes it so easy to top with whipped cream, preserves, or dried fruit such as raisins or chopped apricots ”, very easy I just made it with leftover rice from Chinese takeout we always have rice leftover and I hate to throw it out I added a little more vanilla and some cinnamon and raisins it thickened up a lot quicker then suggested not my grandmother’s but very good for something so quick and easy!! thank you!, Great recipe Very easy and delicious I added a sprinkle of cinnamon on top for presentation I will be making this again

 

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Steps

1
Done

Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.

2
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Spoon into individual serving dishes. Serve hot or cold.

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Bobby Ryan

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