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Creamy Ricotta Wagon Wheel Pasta Delight

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Ingredients

Adjust Servings:
16 ounces wagon wheel macaroni
2 tablespoons olive oil
1 onion, chopped (about 1 cup)
6 slices bacon
1 cup chicken broth
1 (10 ounce) package frozen peas, thawed
8 ounces ricotta cheese
1 egg, beaten
1 tablespoon dried basil or 1/4 cup fresh basil, chopped
1 tablespoon dried parsley or 2 tablespoons fresh parsley, chopped
1/4 cup parmesan cheese
salt and pepper
1/2 cup grated fontina cheese
1/4 cup seasoned bread crumbs

Nutritional information

410.7
Calories
132 g
Calories From Fat
14.8 g
Total Fat
6.1 g
Saturated Fat
53 mg
Cholesterol
337.2 mg
Sodium
50.8 g
Carbs
3.8 g
Dietary Fiber
4.3 g
Sugars
18 g
Protein
195g
Serving Size

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Creamy Ricotta Wagon Wheel Pasta Delight

Features:
    Cuisine:

    I had everything on hand for this but used fussilli in place of wagon wheel pasta, this come together really nice and I also added some extra veggies to the mix. Part way through cooking it was looking a little dry for my liking so I ended up adding some cream so it was saucier once cooked which worked out lovely. Thanks for posting!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Wagon Wheel Pasta With Ricotta Cheese, Bacon, and Peas, Not sure where I got this! But it’s a filling (light on the meat) meal , I had everything on hand for this but used fussilli in place of wagon wheel pasta, this come together really nice and I also added some extra veggies to the mix Part way through cooking it was looking a little dry for my liking so I ended up adding some cream so it was saucier once cooked which worked out lovely Thanks for posting!, I actually had everything on hand, which is remarkable since I am usually out of peas/bacon etc This was, however; a delightful dish that gave my family a comforting meal, and we seriously ate the whole casserole dish I browned the bacon first, drain on paper towel, then added onion and cooked until soft in same pan Added all other ingredients to pasta, and cheese and breadcrumbs on top Very quick to put together, and we enjoyed immensely Thanks WI Cheesehead! Will make again:)


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Bring a Large Pot of Salted Water to a Boil.

    3
    Done

    Boil Pasta, Uncovered, For About 5 to 6 Minutes, Stirring Occasionally, Until the Pasta Is Al Dente.

    4
    Done

    Remove from Heat, Drain the Pasta, and Then Return the Pasta to the Pot.

    5
    Done

    Meanwhile, Heat the Olive Oil Over Medium Heat in a Heavy Skillet.

    6
    Done

    Add the Onion and Saut Until Soft and Lightly Brown, About 3 Minutes; Remove from Heat, and Add the Onion to the Pasta.

    7
    Done

    Cook Bacon Strips in the Same Skillet Until Crisp, Set on a Paper Towel to Drain.

    8
    Done

    Once Cool, Crumble Into Small Pieces, and Add to the Pasta.

    9
    Done

    Add the Chicken Broth, Peas, Ricotta Cheese, Egg, Basil, Parsley, Parmesan Cheese and Salt and Pepper to the Pasta, and Stir to Combine.

    10
    Done

    Transfer Pasta to a 7x11 Casserole Dish.

    11
    Done

    Sprinkle Fontina Cheese and Bread Crumbs on Top and Bake in Oven For 10 to 15 Minutes Until the Cheese Has Melted and the Bread Crumbs Have Turned a Golden Brown.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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