Ingredients
-
1
-
1
-
1
-
3/4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Roast Beef Salad,This is my Mom’s recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).,Sometimes simplicity is best, and this is one of those times! I made this a while back and it’s one of those old recipes that can’t be improved upon, it’s excellent. I made as posted with reduced fat sour cream – thanks for posting, MamaJ, I love it!,This was excellent. Unfortunately, my meat is “aging” and it was a tough roast (cooked it waaaay too long), so next time, I will use a “young” roast that’s not overdone. I followed the recipe precisely as written, and will do so again. I think a roast will be totally dedicated to this salad, and not just a way to use left over meat. Thanks
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Steps
|
1
Done
|
Mix All Ingredients Together and Refrigerate at Least 24 Hours. |
|
2
Done
|
Stir. |
|
3
Done
|
Serve Atop Lettuce Leaf or Spoon Onto Toasted Onion Roll. |
