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Creamy Roasted Red Pepper Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
3 tablespoons milk
1/2 cup chopped red roasted red pepper
1/2 teaspoon dried thyme leaves
1/8 teaspoon ground black pepper

Nutritional information

556.3
Calories
485 g
Calories From Fat
54 g
Total Fat
33.9 g
Saturated Fat
170.6 mg
Cholesterol
1101.5 mg
Sodium
7.4 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
12.8 g
Protein
343g
Serving Size

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Creamy Roasted Red Pepper Dip

Features:
    Cuisine:

    This is quick and yummy--great for little gettogethers. Prep time includes refrigeration time.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Roasted Red Pepper Dip, This is quick and yummy–great for little gettogethers Prep time includes refrigeration time , This is quick and yummy–great for little gettogethers Prep time includes refrigeration time


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    Steps

    1
    Done

    Mix Cream and Milk With Electric Mixer on Medium Speed Until Smooth. Blend in Remaining Ingredients.

    2
    Done

    Refrigerate.

    3
    Done

    Serve With Crackers or Assorted Cut-Up Veggies.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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