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Creamy Rotel Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese
1 (1 ounce) package buttermilk ranch salad dressing mix
2 green onions
1 (6 ounce) can black olives, chopped and drained
1 (4 ounce) jar pimentos, drained
1 (10 ounce) can rotel tomatoes, drained

Nutritional information

186
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.2 g
Saturated Fat
49.9 mg
Cholesterol
405.5 mg
Sodium
4.2 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
4 g
Protein
105g
Serving Size

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Creamy Rotel Dip

Features:
    Cuisine:

    Great stuff; easy to make and it makes a lot. I had already started to make this when I realized I didn't have any ranch dressing mix, so used a packet of Italian dressing mix instead. I also just softened the cream cheese and mixed everything together; I didn't need to nuke it. I served this two ways: I served it cold as a spread with crackers, then served the rest a few days later as a hot dip with tortilla chips. We really enjoyed this.

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Rotel Dip, A different kind of rotel dip but delicious!, Great stuff; easy to make and it makes a lot I had already started to make this when I realized I didn’t have any ranch dressing mix, so used a packet of Italian dressing mix instead I also just softened the cream cheese and mixed everything together; I didn’t need to nuke it I served this two ways: I served it cold as a spread with crackers, then served the rest a few days later as a hot dip with tortilla chips We really enjoyed this , A different kind of rotel dip but delicious!


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    Steps

    1
    Done

    Melt Cream Cheese in a Microwave Bowl.

    2
    Done

    Stir Well.

    3
    Done

    Add the Rest of the Ingredients.

    4
    Done

    Stir Well.

    5
    Done

    Heat in Microwave Before Serving.

    6
    Done

    Can Be Stored in the Refrigerator and Then Heat Up When Needed.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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