Ingredients
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2
-
1
-
2
-
1/2
-
2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Creamy Salmon on Pasta, This recipe is something my mother used to make using canned salmon; she served it on toast I made this recipe with leftover cooked salmon filet Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese , Very nice! used a little extra celery for added veggies, used a 14 oz can of salmon, de-boned and well drained, and used potato flour to make it gluten free I also use a little garlic oil since I didn’t have garlic handy, and mixed in a little yogurt and cream cheese into the milk mixture for added creaminess It turned out delicious! Thanks for providing this great framework recipe to play with , This is a simple recipe that has great flavor I have made this several times and have now use this as a base and add things to change it each time I have added peas with great results I have added parmesean cheese also My wife loves it each time I make it Try it!!
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Steps
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1
Done
|
In Saucepan, Melt Butter. |
|
2
Done
|
Add and Cook Onions,Garlic and Celery For 5 Minutes, Stirring Occasionally, or Until Softened. |
|
3
Done
|
Stir in Flour; Cook, Stirring, For 30 Seconds. |
|
4
Done
|
Gradually Whisk in Milk. Bring to a Boil, Stirring Frequently. Boil For 2 to 3 Minutes or Until Slightly Thickened. |
|
5
Done
|
Add Parley. |
|
6
Done
|
Gently Stir in Salmon Being Careful not to Crush It; Set Aside. |
|
7
Done
|
Taste to Check If You Need to Add Salt and Pepper. |
|
8
Done
|
on Each Plate Containing the Cooked Pasta Spoon on the Creamy Salmon Sauce. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
a Side of Green Vegetables Makes a Lovely Presentation. |
|
11
Done
|
used Light Becel Intead of Butter and 1% Milk to Make It Healthier. |
