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Creamy Salsa

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Ingredients

Adjust Servings:
1 quart hellmann's mayonnaise
16 ounces your favorite salsa
1/4 cup vinegar
1/4 cup vegetable oil
2 tablespoons garlic powder
2 tablespoons dried oregano
1/2 cup sugar
crushed red pepper flakes (what ever amount desired)

Nutritional information

475.4
Calories
333 g
Calories From Fat
37 g
Total Fat
5.3 g
Saturated Fat
24.4 mg
Cholesterol
967.4 mg
Sodium
37.2 g
Carbs
1.2 g
Dietary Fiber
18 g
Sugars
2 g
Protein
163g
Serving Size

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Creamy Salsa

Features:
    Cuisine:

    I'm no health nut, but this tastes like sweet grease...reminiscent of a bad 1000 Island dressing. Thank goodness I tasted before I served, because I ended up just having to toss it. I think an easier "creamy" salsa is to mix equal parts sour cream and salsa. Sorry, this just didn't work at all.

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Creamy Salsa, This is a very good and creamy salsa that my mom discovered When I make it, I never seem to make enough If you are a health nut, like all my recipes, please don’t even look!!!!!!! HA HA, I’m no health nut, but this tastes like sweet grease reminiscent of a bad 1000 Island dressing Thank goodness I tasted before I served, because I ended up just having to toss it I think an easier creamy salsa is to mix equal parts sour cream and salsa Sorry, this just didn’t work at all , This is a very good and creamy salsa that my mom discovered When I make it, I never seem to make enough If you are a health nut, like all my recipes, please don’t even look!!!!!!! HA HA


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    Steps

    1
    Done

    Mix All Ingredients and Refrigerate.

    2
    Done

    the Salsa Gets Hotter and Better With Each Day.

    3
    Done

    Best Made 1 Day Ahead of Time.

    4
    Done

    Eat With Favorite Chips.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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