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Creamy Scrambled Eggs For A Crowd

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Ingredients

Adjust Servings:
16 large eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon tabasco sauce
1/2 teaspoon salt
1/4 teaspoon accent seasoning
1/4 teaspoon fresh ground black pepper
2 cups milk

Nutritional information

228.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
8.6 g
Saturated Fat
370.2 mg
Cholesterol
322.3 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
0.7 g
Sugars
13.4 g
Protein
127g
Serving Size

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Creamy Scrambled Eggs For A Crowd

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    Cuisine:

    every year we have sunrise sevice on the beach and i end up with about 20 people back at 8 o;clock for brunch. this is so easy and tasty .we had a small brunch fo12 yesterday and it tastes as good at 12 thanks supernan

    • 34 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Creamy Scrambled Eggs for a Crowd, OK I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try These are the softest scrambled eggs ever If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up Try these for your family and just reduce the size I promise you will like them, every year we have sunrise sevice on the beach and i end up with about 20 people back at 8 o;clock for brunch this is so easy and tasty we had a small brunch fo12 yesterday and it tastes as good at 12 thanks supernan, Wow! I’ll never use the skillet again! I omitted the cream cheese and instead replaced some of the milk with heavy cream, then stirred in some shredded cheese I also actually used these in breakfast burritos and made the task 50 times easier! Thanks!


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    Steps

    1
    Done

    Whisk Together All the Ingredients in a Large Microwave-Safe Bowl.

    2
    Done

    Microwage on High For 2 Minutes Remove from the Microwave and Stir.

    3
    Done

    Microwave For 1-2 Minutes More, Then Stir.

    4
    Done

    Repeat the Process Until the Eggs Are Set but Still Moist, About 8 Minutes Total.

    5
    Done

    Serve Hot.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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