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Creamy Scrambled Eggs In The Microwave

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Ingredients

Adjust Servings:

	2 tablespoons butter or 2 tablespoons margarine
	6 eggs
	1/4 teaspoon salt
	1 dash black pepper
	1/4 cup milk
	1 (3 ounce) package cream cheese, cut into small chunks
	finely chopped green onions or scallion

Nutritional information

242.6

Calories

186 g

Calories From Fat

20.8 g

Total Fat

10.5 g

Saturated Fat

319.8 mg

Cholesterol

378.5 mg

Sodium

2.6 g

Carbs

0.2 g

Dietary Fiber

1 g

Sugars

11.3 g

Protein

79g

Serving Size

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Creamy Scrambled Eggs In The Microwave

Name: Creamy Scrambled Eggs In The Microwave
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 6; : 1/4; : 1; : 1/4; : 1

Features:

Cuisine:

American

Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side.

27 min
Serves 4
Easy

Ingredients

Directions

Creamy Scrambled Eggs in the Microwave, Creamy, fast, easy and only one dish to wash This is so fast to make that you can easily repeat the recipe to feed a crowd The cooking times are approximate, check every minute to see that the eggs are done to your liking Serve with toast and fruit on the side , Yummy eggs These were super simple to make and very creamy to eat I only had one problem I left the sliced green onions on the cutting board until I ate about half of them lol Thanks for sharing, MamiJ Made for Down Home Cooking tag

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Steps

1 Done	In a 1 1/2- 2 Inches Deep Glass Baking Dish or Casserole, Melt the Butter in the Microwave (20 Seconds, Aprox.) Add the Eggs, the Salt and Pepper and the Milk. Whisk to Blend Well. Microwave For 1 1/2 Minutes and Lightly Mix. Repeat Once More.
2 Done	Sprinkle the Cheese Evenly and Cook Until Cheese Is Melted and Eggs Are Set to Your Liking. Remove from Microwave and Lightly Mix. Serve Hot, Garnished With the Green Onions.