Ingredients
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4
-
3/4
-
1/4
-
3
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Scrambled Eggs With Fines Herbes,These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.,Very good with thin buns toasted and a little bacon on top of the eggs. Will add more herbs next time but great breakfast.,Terrific scrambled eggs! used parsley, tarragon and chives. They had such a creamy texture and the flavor of the fresh herbs really stood out. Great breakfast. Thanks for sharing. Made for ZWT 8.
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Steps
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1
Done
|
In a Small Bowl, Whisk Together the Eggs, Herbs, and Salt; Stir in 1 Tablespoon of the Butter. |
|
2
Done
|
Heat a Small Skillet Over Medium Low Heat; Add Egg Mixture and Cook, While Stirring, So That the Eggs Do not Set Too Fast. |
|
3
Done
|
the Eggs Will Begin to Set and Form a Creamy Sauce; Add in the Remaining Butter, One Piece at a Time, Continuing to Stir. |
|
4
Done
|
Arrange the Toasts on Serving Plates. |
|
5
Done
|
Once the Eggs Set (they Will Still Be Creamy, but Firm) Spoon Them Over the Toast, Season With Pepper and the Remaining Herbs, and Serve Immediately. |
